At the risk of bragging, this is the best mac ’n’ cheese I’ve ever had, and there’s a good chance you’ll feel the same way. Here’s why: The cheese sauce was designed to resemble fondue, which is objectively one of the most delicious things you can make with cheese. It’s also incredibly smooth and creamy, […]
Food
Take a deep dive into New England’s classic warm-up, chowder, in all its tasty forms.
A classic Yankee recipe updated for today’s kitchens.
Desserts
Grandma’s Carrot Cake
Soups, Stews & Chowders
Peruvian-Style Shrimp Chowder
This chowder was inspired by chupe, a common term in South America for a variety of stews generally made with fish, shellfish, and vegetables including potatoes and yuca.
Soups, Stews & Chowders
Mussel and Miso Chowder
Northern Japan’s weather and the residents’ penchant for warm soups is like that of the East Coast. Inspiration for this miso chowder thus comes from that connection and from a New England-based company that makes the fermented paste.
Soups, Stews & Chowders
Roasted Winter Vegetable and White Bean Chowder
This vegetarian variation on chowder pays homage to the indigenous peoples of New England.
Soups, Stews & Chowders
Portuguese Clam and Kale Soup
This type of tomato-based soup is thought to be the predecessor of Manhattan clam chowder. We especially love the hearty nature of this clam and kale soup with spicy sausage!
Our quick and handy scallops guide includes the difference between sea scallops and bay scallops, wet and dry scallops, recipes, and more.
We love this recipe for roasted pork tenderloin served with whole garlic and fresh herbs. Roast in a baking dish or learn how to cook pork tenderloin in the oven with foil.
People who say New England cooking is unimaginative have never tried Connecticut steamed cheeseburgers.
Making your own cheddar twists (or cheese straws or sticks) is easier than you might imagine.