If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well fruit can pair with soy sauce. These wings are crisp, tangy, sweet, and salty, all at the same time.
The secret ingredient in these delicious glazed chocolate doughnut muffins is potatoes, those heroes of early-spring cooking.
We love these Holiday Cheese Puffs as a quirky appetizer that’s a fun alternative to cheese twists.
This gingerbread pancakes recipe, topped with fresh whipped cream, is especially nice at a holiday breakfast.
These festive chocolate peppermint whoopie pies have a refreshing peppermint-marshmallow cream filling that’s perfect for Christmas.
Based on a 1942 wartime Thanksgiving recipe from the Yankee archives, this delicious Eggnog Chiffon Pie is both easy and delicious.
This Cranberry-Gorgonzola Tart on Savory Walnut Shortbread Crust makes a great first course, served with a simple salad.
Made with homemade lobster stock, bacon, and potatoes, this hearty and flavorful lobster chowder recipe is a keeper.
Made with spicy gingerbread, homemade lemon curd, and sweetened whipped cream, this easy gingerbread trifle is the perfect ending to your Christmas dinner.
This Swedish tea cake recipe from award-winning cookbook author Dorie Greenspan is the perfect holiday treat to serve to guests.
With its flavorful seasonings and satisfying crunch, party mix (more commonly known as “Chex Mix”) is a favorite festive snack.
Replacing the usual graham crackers with spicy gingersnaps gives these Chocolate-Dipped Gingersnap S’Mores cookies a warm holiday kick.
