Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.
Food
Soups, Stews & Chowders
Granny’s Best Chicken Soup
From the freshly made chicken stock to the mix of vegetables, this soup is a pot of traditional flavors that have survived the passage of time.
Soups, Stews & Chowders
New England Clam and Seafood Chowder
A light, creamy broth is the signature of this clam and seafood chowder, developed with insights from restaurant chefs.
Our homemade steamed brown bread recipe is a true New England classic. Serve with franks and beans for the ultimate Yankee supper.
Food
Shredded Wheat Bread
This shredded wheat bread recipe makes a light, delicious tread that’s especially good for sandwiches.
Main Dishes
Caramelized Onion Mac ’n’ Cheese
Inspired by fondue, this caramelized onion mac ’n’ cheese may be the ultimate comfort food.
Desserts
Hermit Cookie Recipe
Spicy, sweet, and studded with raisins and currants, this hermit cookies recipe makes a classic New England sweet treat.
A rich, flavorful, and hearty pasta dish topped with a thick bechamel sauce, pastitsio is sometimes described as “Greek lasagna.”
Main Dishes
Winter Root Vegetable Cheese Tart
Ready-made filo makes a flaky vessel for a creamy ricotta mixture and whatever veggies you have on hand.
Fish & Seafood
Monkfish Fra Diavolo with Spaghetti
Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet tail flesh. We love it in this spicy monkfish pasta recipe for Monkfish Fra Diavolo.
Main Dishes
Yankee Pot Roast (Instant Pot Recipe)
Short on time? You’ll love this Instant Pot pot roast recipe. With an electric pressure cooker, the whole thing takes little more than an hour.
Breakfast & Brunch
Sautéed Mushroom Breakfast Toasts
If you’ve never had breakfast mushrooms on toast, you’re in for a treat. We love these seared mushrooms served with a fried egg over toast.