Can you freeze shrimp? Of course, but the methods for how to freeze raw shrimp and how to freeze cooked shrimp are different. Learn how to freeze shrimp.
By Leslie Land
Feb 15 2022
After de-veining, rinse and dry the shrimp before baking.
Photo Credit : Aimee SeaveyWhether it’s because they were on sale at the supermarket, you bought more than you needed, or you frequently turn to them for quick weeknight meals, frozen shrimp are a great item to have on-hand. Wondering how to freeze shrimp at home? Below you’ll find advice for how to freeze shrimp, both raw and cooked.
If you want to freeze cooked shrimp, pick the meat from the shell, spread on a foil-covered cookie sheet, and place in the coldest part of the freezer. As soon as the shrimp are firm, pack them in freezer bags, carefully squeezing out all the air. Label the bag with the date so you’ll know how long they’re fresh.
Raw shrimp can be frozen as picked-out meat. But flavor and texture are better preserved if you freeze raw shrimp in the shell.
Frozen shrimp will keep for about three months at 0° F, a bit longer at -10°. Thaw shrimp immediately before use. Shrimp frozen in brine should be drained and rinsed unless they are to be boiled. If you’re planning to boil them, prepare the cooking water salt-free and throw them in as is.
Place frozen shrimp in a colander and set the colander on a plate in the refrigerator. If you absolutely need to thaw shrimp quickly, place them in a colander and run under constant cold water, pausing to redistribute the shrimp as needed until thawed. Pat dry and proceed.
Do you have any tips for how to freeze shrimp? Let us know!
This post was first published in 2017 and has been updated.