A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Here’s our favorite easy recipe.
Food
Food
This classic recipe for New England Corned-Beef Dinner is a St. Patrick’s Day favorite. The extra-flavorful broth gives the meat a richer, clearer flavor.
Love lemon blueberry bread? How about lemon zucchini bread? Combine the two with this zesty Lemon Blueberry Zucchini Bread recipe!
Desserts
Graham Cracker Pie
This simple graham cracker pie recipe, filled with creamy vanilla pudding, comes from chef Erin French of The Lost Kitchen in Freedom, Maine.
Desserts
Apple Cider Doughnut Whoopie Pies
These Cider Doughnut Whoopie Pies are part apple cider doughnut, part whoopie pie, and entirely delicious.
For many New Englanders, “Wednesday is Prince Spaghetti Day” is more than just a clever advertising slogan — it’s a real-life dinnertime tradition.
Food
Vermont Onion Soup
What makes this “Vermont” onion soup? We took classic French onion soup and replaced the melted Gruyere topping with good sharp Cheddar.
New England regional cuisine is broad and diverse, but you can’t deny the power of the classics. Cook like a true New Englander by mastering these five time-tested recipes.
Breakfast & Brunch
Shirred Eggs and Ham
In this easier, fantastic brunch variation of shirred eggs with ham, we line muffin cups with thin slices of ham and then drop in the eggs before baking.
Main Dishes
Crunchy Hamburger Casserole
Made with noodles, ground beef, cream of mushroom soup, and French-fried onions, Crunchy Hamburger Casserole is quick, easy, and really good.
Appetizers
Garlicky Cream Cheese Dip
This garlic-infused cream cheese dip recipe couldn’t be easier, making it a party favorite. Serve with raw vegetables or crackers.
Breads
Cheddar-Scallion Beer Bread
Along with grain and yeast, beer adds flavor and helps this beer bread rise. Cheddar cheese and scallions make it extra tasty.