This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.
Fish & Seafood
Food
This recipe for waffle iron brownies is so clever that we’re wondering why it ever got lost. The outside stays crispy while the inside remains fudgy. Yum!
Food
Rhubarb Coffee Cake
Rhubarb provides a subtle tartness to this tasty coffee cake, while the topping provides a great sweetness and crunchiness.
Indian Pudding is a traditional New England recipe that embodies the flavors of fall. Learn more about Indian Pudding history, plus a recipe.
This classic recipe for Boston-style baked beans is adapted from the baked beans made famous at Boston’s Durgin-Park restaurant.
Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.
The Boston-based department store may be long gone, but the recipe for sweet and sugary Jordan Marsh Blueberry Muffins remains a New England favorite.
Side Dishes
Potato and Wild Mushroom Gratin
This French style potato mushroom gratin features layered mushrooms and potatoes baked in a creamy cheese sauce until browned and bubbling.
Desserts
Rhode Island Jonnycake Cookies
Buttery and rich, these crispy oatmeal jonnycake cookies (so named for their inclusion of Rhode Island whitecap flint cornmeal) are a sweet treat.
Main Dishes
American Chop Suey Casserole
Our American Chop Suey casserole is a savory, baked blend of noodles, ground beef, and seasoned tomato sauce. It’s a New England classic!
Soups, Stews & Chowders
Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica – a spicy sausage. Make a batch and see why they call this soup “Portuguese penicillin”!
Soups, Stews & Chowders
Gloucester “Old Salt” Fish Chowder
This “old-salt” fish chowder recipe, thick with fish, potatoes, and bacon, is adapted from a 1976 Gloucester Fishermen’s Wives cookbook.