Appetizers
Food
Appetizers
Loaded Baked Potato Deviled Eggs
Appetizers
Spicy Ginger Deviled Eggs
A late-spring treat inspired by “Hadley Grass.”
Main Dishes
Asparagus Gouda Tart
Buttery puff pastry and fresh spring asparagus make this asparagus gouda tart the perfect spring supper.
Main Dishes
French-Style Tuna Sandwiches (Pan Bagnat)
The bold flavors of salade Niçoise informed this simple and sophisticated sandwich. Wrap it up in parchment paper to take to the beach or serve it on a platter at home.
Desserts
Easy Blueberry-Pecan Crumble Bars
These easy blueberry-pecan crumble bars are the perfect portable summer treat.
Beverages
Watermelon-Cucumber Cooler
This colorful combination of watermelon, cucumber, mint, and lime juice makes an ultra-refreshing summer drink.
Can’t make it to Flo’s for your favorite hot dogs? Re-create the Cape Neddick, Maine, classic at home with natural casing franks and a jar of Flo’s hot dog relish.
Desserts
Picnic Rhubarb Cake
Fresh rhubarb adds the perfect amount of sweet-tart to this easy rhubarb cake recipe from the Yankee archives. Enjoy it as a snack cake with coffee, or dress it up for dessert with a layer of frosting, fresh whipped cream, or a scoop of ice cream.
Desserts
Fluffernutter Whoopie Pies
These delicious Fluffernutter whoopie pies are a sweet riff on a classic New England sandwich.
Here’s a dish inspired by the most traditional of Yankee foods: boiled dinner. Cabbage, potatoes, carrots, peas, chives, and radishes all combine to form the base of the salad, while prosciutto stands in for the corned beef.