Take our simple shirred eggs recipe to the next level with the addition of crisp bacon, onions, peppers, and Parmesan cheese. Breakfast is served!
Food
This pound cake with fresh strawberries recipe from Nebo Lodge on Maine’s North Haven Island is easy enough for novice bakers and tastes as though it comes straight from a French pastry shop.
Nail the New England summer cookout with our tried-and-true recipes for old-fashioned baked beans, church supper coleslaw, and Maine wild blueberry pie.
Breads
Perfect Popovers
Hot and golden, with a perfect crunch on the outside, these popovers are airy and tender on the inside — and even better with a dollop of jam.
Fish & Seafood
Stuffed Clams
Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.
Breads
Cider Doughnut Muffins
This super easy recipe packs all the flavor of apple cider doughnuts into tasty muffin form.
Side Dishes
Grilled Corn with Herbed Bacon Butter
Topped with a flavorful herbed bacon butter and Parmesan cheese, this summer grilled corn recipe is the perfect barbecue side dish.
Desserts
Campfire S’Mores Dip
This gooey skillet s’mores dip couldn’t be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. Paired with graham crackers, it’s the perfect campfire dessert.
Side Dishes
Vegetarian Baked Beans | Slow Cooker Recipe
This slow-cooker vegetarian baked beans recipe packs in all the flavor of old-fashioned New England baked beans, only without the meat.
This is not your typical spinach salad, but a winning combination of strawberries and spinach tossed with a crunchy sweet-sour poppy-seed dressing.
Lightly sweet with a slight cornmeal crunch, this sweet New England cornbread recipe is a Yankee classic.
The original Toll House Cookies, invented by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, date back to the 1930s.