Nectarine & Tomato Salad with Feta & Pistachios

With just nine ingredients, this summer nectarine and tomato salad offers the most delicious combination of sweetness, acidity, salt, crunch, and color.

By Yankee Magazine

Jun 08 2022

Nectarine & Tomato Salad with Feta &
Pistachios

Photo Credit : Photo by Linda Campos, Styling by Chantal Lambeth, Anchor Artists (food), Korey Seney (props)

With just nine ingredients, this summer nectarine and tomato salad offers the most delicious combination of sweetness, acidity, salt, crunch, and color.

Yield:

6 servings

Ingredients

½ pounds grape tomatoes, halved

3 ripe nectarines, cut into 1-inch chunks

3 ounces feta, crumbled

1 small red onion, diced

¹⁄3 cup firmly packed basil leaves, roughly chopped

¼ cup chopped parsley leaves

½ cup shelled, salted pistachios, roughly chopped

4 tablespoons good balsamic vinegar

4 tablespoons olive oil

Instructions

In a large bowl, toss the tomatoes with the nectarines, feta, onion, basil, and parsley. Just before serving, toss the pistachios over the salad, then drizzle with the vinegar and oil. Serve at room temperature.