Add some sweet and savory goodness to your pie repertoire with these 12 classic pie recipes from the Yankee archives.
Food
Desserts
Maid of Honor Tarts
A delicious jam-filled tart topped with a sweet almond crust, Maid of Honor tarts are an elegant dessert.
Fish & Seafood
Cooking Lobster Tails | Expert Advice
Whether you like them broiled, boiled, or steamed, cooking lobster tails at home is a simpler, cheaper way to get your lobster fix.
Desserts
Coconut Pound Cake
Flavored with almond, vanilla, and coconut, this moist coconut pound cake is a favorite spring cake that’s especially nice for Easter or Mother’s Day.
Celebrate the bounty of summer with this ratatouille salad, an update on a classic French dish.
We streamlined the original recipe for these homemade cinnamon buns, but the result is tender, easy-to-work dough, stuffed with plenty of cinnamon and brown sugar.
Breakfast & Brunch
Overnight French Toast Bake
This overnight French toast bake recipe is perfect for lazy brunches or busy weekends. Topped with fresh berries, it’s sweet, delicious, and filling.
Fish & Seafood
Baked Stuffed Fish
This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon.
Put a fresh spin on a classic summer dessert with these Pistachio Swirl Strawberry Shortcakes.
Fish & Seafood
Shrimp and Corn “Clambake” Grill Packs
Inspired by the iconic New England clambake, these grill packs replace lobster with quick-cooking shrimp, along with spicy sausage, corn, and potatoes.
Food
Swedish Meatballs
During the 1950s and 1960s, Swedish meatballs became a staple of many an American childhood. You’ll love this from-scratch version.
These inventive flavors, from bacon and caramelized onion to spicy ginger, put a twist on the classic deviled egg.