Murphy’s “Irish” Toast Recipe
Made “Irish French toast” thanks to a drop of Bailey’s, this cinnamon raisin French toast recipe is the perfect (slightly boozy) breakfast for a special occasion.
By Yankee Magazine|Mar 11 2022|
Murphy's "Irish" French Toast Recipe
Photo Credit: Aimee TuckerMade Irish with a drop of Irish Cream Liqueur, this cinnamon raisin French toast recipe is the perfect (slightly boozy) French toast for a special occasion.
We think a plate of Murphy’s Irish French Toast is especially nice on St. Patrick’s Day.
See More:
Favorite St. Patrick’s Day Recipes
Irish Soda Bread French Toast
Ingredients
8 eggs
1/2 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup Irish Cream Liqueur (such as Bailey’s)
16 slices cinnamon raisin bread
Instructions
Combine all ingredients (except for bread). Keep refrigerated if made ahead.
Dip bread in batter. Fry on lightly oiled griddle until just crisp.
Dust with confectioners’ sugar, serve with butter and warm maple syrup, and enjoy!
Yum Yum….it was lip licking good.
Will make your tongue slap your
brain.
Loved this comment, “…tongue slap your brain!” Can’t wait to try this
I make my “Irish Toast” with the Baileys coffee cream, original flavor. It is delicious and I have been making it this way for years. It just gives it a bit of an Irish twist.
Do you know if the alcohol is cooked off while cooking?
Yes
Can this be made ahead of time for a brunch?
Sounds yummy except for the nutmeg. I will leave that out. Nutmeg and I don’t get along very well.
Can’t Waite
Yummy