Cinnamon Raisin French ToastPhoto Credit : Aimee Tucker
Made Irish with a drop of Irish Cream Liqueur, this cinnamon raisin French toast recipe is the perfect (slightly boozy) French toast for a special occasion.
We think a plate of Murphy’s Irish French Toast is especially nice on St. Patrick’s Day.
1/2 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup Irish Cream Liqueur (such as Bailey’s)
16 slices cinnamon raisin bread
Combine all ingredients (except for bread). Keep refrigerated if made ahead.
Dip bread in batter. Fry on lightly oiled griddle until just crisp.
Dust with confectioners’ sugar, serve with butter and warm maple syrup, and enjoy!