Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make one seriously delicious grilled cheese sandwich.
Main Dishes
Food
From The Barking Crab, a stalwart restaurant on Boston’s waterfront, these classic crab cakes are full of sweet meat and just enough crumbs.
Desserts
Peach Pie
Tired of blueberry and apple pie? We love this easy recipe for fresh peach pie made with ripe summer peaches encased in a flaky, buttery crust.
Soups, Stews & Chowders
Rhode Island Clear Broth Clam Chowder
The rich broth of this clear broth clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.
For years, David Leite ran from his Portuguese heritage—until he found his way back by preserving his family’s recipes.
Two cozy dishes— one sweet, one savory—for fall’s favorite fruit.
Main Dishes
Grilled Ham, Cheddar & Apple Sandwiches
These grilled ham, cheddar, and apple sandwiches are perfect for fall.
Soups, Stews & Chowders
Pumpkin Soup (Sopa de Abóbora)
A riff on Portuguese pumpkin soup, this adaptation calls for butternut squash, the closest in taste to a Portuguese pumpkin.
Desserts
Portuguese Coconut Custard Tarts
Are these delicacies creamy custards or eggy macaroons or a bit of both? For 35 years, no one’s been able to decide. Grab a spoon and judge for yourself.
Side Dishes
Classic Baked Beans
Old-fashioned baked beans are a New England staple. Find out why these molasses-kissed New England baked beans recipe is a reader favorite.
Soups, Stews & Chowders
Dick Bridges’ Classic Lobster Chowder
This delicious recipe for lobster chowder yields a rosy red broth that’s loaded with lobster chunks and potatoes.