These crispy fish cakes are flaky, flavorful, and delicious. Pair them with easy homemade tartar sauce for the perfect meatless supper.
Food
Desserts
Joe Froggers Recipe
This Joe Froggers recipe is a classic and much-loved New England treat!
Breakfast & Brunch
Rosemary Biscuit Eggs Benedict
Aromatic rosemary biscuits are the foundation for this fresh take on eggs Benedict, which replaces the traditional hollandaise with simple cheese sauce.
Cooking Advice
New England Steamed Clams | Guide & Recipes
A heaping tray of steamed clams with bowls of broth and butter dipping is a sure sign of summer in New England. Here are some tips on how to cook steamers.
Wondering what to do with leftover baked beans? In many New England households, leftover baked beans were (and sometimes still are) the perfect filling for a thick baked bean sandwich.
Food
Fresh Corn Chowder
Fresh summer corn is best served in the simplest ways, like in this fresh corn chowder. Using the milk from the cobs lends even more flavor.
Tired of McIntosh and Granny Smith? Here’s a guide to the best new apple varieties you’ll be seeing in supermarkets this fall, plus the best ways to use them.
Condiments
Lady Ashburnham’s Relish
This family mustard relish recipe is tart without being sour, and is delicious on sandwiches, hot dogs, and hamburgers.
Cooking Advice
5 Common Lobster Cooking Mistakes (and How to Avoid Them)
Avoid these five common lobster cooking mistakes to get perfect, tender lobster every time.
Fish & Seafood
Crispy Homemade Clam Cakes
These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!
Desserts
Homemade Maple Walnut Ice Cream
This delicious ice cream recipe gets its rich flavor from two simple steps: concentrating the maple syrup by simmering it for 10 minutes, and toasting the walnuts.
Breakfast & Brunch
Easy Blueberry Scones
Studded with fresh berries, these easy blueberry scones are so buttery and delicious they’re perfect for breakfast or an afternoon treat.