For generations we New Englanders just assumed that our neighbors shared our preference for brown eggs. All the while the heretical white egg was making in roads along our southern border.
Food
Brown Sugar Bourbon Steak Tips
Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire.
Mother’s Sour Mustard Pickles Recipe
We can’t imagine an easier, faster sour mustard pickles recipe. Keep in the refrigerator or seal in jars. The longer they sit, the spicier they get.
“Down East” Clam Chowder
This warming and hearty Maine clam chowder recipe, thickened with crackers, is an old-fashioned Yankee favorite.
Blueberry Crisp with Oatmeal Topping
This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.
A classic coleslaw! Try our favorite version of the traditional summer side salad made with shredded cabbage, carrots, and a seasoned mayo dressing.
Best Blueberry Buckle Recipe
Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.
Grilled Swordfish with Tomato and Sweet Pepper Salsa
Need an easy grilled swordfish steak recipe? Topped with a fresh tomato and pepper salsa (try it as a fish taco salsa), this dish is fast and flavorful.
Raspberry Lime Rickey Recipe
The Raspberry Lime Rickey is fruity and fizzy with a signature hint of lime, perfect for cooling off in New England’s summer months.
American Chop Suey | History & Recipe
Just what is American Chop Suey? Learn this origins of this savory blend of baked noodles, ground beef, and seasoned tomato sauce, plus our favorite American Chop Suey casserole recipe.
Fresh blueberries are one of summer’s greatest pleasures. Here are 10 of our best blueberry recipes, from pound cake to pancakes.
Served with custard sauce, this light and refreshing snow pudding recipe is perfect for any occasion, but it’s especially fun to make in winter.