This recipe is a classic fruit crisp with a topping of brown sugar, oats, whole wheat flour, and butter. There’s no easier way to enjoy the fresh fruits of summer!
Food
Condiments
How to Make Beach Plum Jam
Beach plums are one of New England’s best-kept summer secrets, and they’re perfect for making jam or jelly. Learn how to make beach plum jam.
The Maine Italian sandwich is a sandwich unlike any other. Learn more about its origins and the Portland shop (Amato’s) that made it famous.
This hearty corn and sweet potato chowder recipe from Metro Bis in Simsbury, Connecticut, makes optimum use of fresh summer corn.
This classic Boston cream pie recipe relies on the familiar combination of golden cake, sweet pastry cream, and smooth chocolate glaze.
Appetizers
Oven-Roasted Tomato and Ricotta Toasts
Roasting tomatoes with lots of olive oil and aromatics concentrates their sweetness, making them perfect for sandwiches, salads, or as a topping for toasted bread slathered in good ricotta cheese.
Desserts
The World’s Best Cheesecake
With its smooth, creamy center, buttery graham cracker crust, and a touch of tangy lemon, this truly is the best cheesecake in the world.
Breakfast & Brunch
Blueberry Dutch Baby
This oven-baked blueberry Dutch baby pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!
Desserts
Raspberry Bars with Cocoa Streusel
These delicious raspberry bars are made with a layer of shortbread and a layer of cocoa streusel, with a ribbon of fresh berries running through the center
Condiments
Beach Plum Jam
We let the natural pectin in the fruit do the work in this beach plum jam recipe. You’ll get a slightly looser jam but brighter plum flavor.
The everyday elements of this tart are all elevated when married in this beautiful summer dessert. Simply top with fresh blueberries when you’re ready to serve.
One of New England’s most popular spots for the best fried clams and lobster rolls, The Clam Shack in Kennebunk, Maine, just might be the ultimate summer seafood shack.