Blueberry Crisp with Oatmeal Topping

This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.

By Yankee Magazine

Jul 27 2022

Photo Credit : Aimee Tucker

This recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of homemade whipped cream for a dessert that’s simply divine. Love blueberries in the summer? Check out our list of Best Blueberry Recipes.

Yield:

8 to 10 servings

Fruit

Ingredients

1 quart blueberries
1/2 cup sugar
juice and finely grated zest of 1 lemon
3 tablespoons flour

Instructions

Mix the berries, sugar, lemon juice and zest, and flour in a large bowl. Preheat the oven to 350 degrees F, and butter a 13×9-inch glass or ceramic baking dish.

Topping

Ingredients

1/2 cup butter
3/4 cup firmly packed brown sugar
3/4 cup quick cooking oatmeal
1/2 cup flour
1 teaspoon powdered cinnamon

Instructions

Arrange blueberries in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the blueberries. Bake in a moderate oven (350 degrees F) for 45 minutes until the crust is golden brown and the berries are soft. Serve the crisp warm with a dollop of whipped cream or a side of vanilla ice cream.