On warm summer days we love this refreshing watermelon salad featuring crisp watermelon balanced with bright, fresh goat cheese.
Food
Cobbler vs. crisp? Slump vs. buckle? Learn the difference between the many funny names for fruity old fashioned desserts, plus recipes!
Desserts
Pineapple Right-Side-Up Cake
This nutty two-layer pineapple right-side-up cake, filled and frosted with tangy cream cheese frosting and slivered almonds, makes for a lovely dessert.
Main Dishes
Lobster Mac & Cheese
Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It’s decadent and delicious!
What’s the easiest brown bread in a can recipe? The one that’s actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.
Although the ingredients in this Jordan Marsh blueberry muffins recipe don’t seem magical, their big berry flavor has the power to transport you back in time.
Beverages
The Best Iced Coffee in New England
Looking for the best iced coffee in New England? Here are some of our favorites!
Cooking Advice
How to Grill Swordfish
Looking to break free from burgers? Here’s how to grill swordfish, plus a delicious recipe for Grilled Swordfish with Tomato and Sweet Pepper Salsa.
Desserts
Lemon Sherbet
This recipe for lemon sherbet manages to be simultaneously rich, creamy, zingy, and light, all while taking less than 15 minutes to prepare.
Soups, Stews & Chowders
Helen’s Haddock Fish Chowder
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
Here’s a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives. Made with cornmeal, molasses, ginger, and cinnamon, it’s a rich and comforting treat.
Fresh ginger and blueberries are blended with oil and vinegar to make a zingy vinaigrette for this hearty salad.