This traditional Maine Wild Blueberry Pie recipe lets the sweet and refreshing taste of wild Maine blueberries shine.
Desserts
Food
A classic retro dessert, this chocolate zucchini cake gets its incredible texture from summer’s most abundant vegetable.
Made with wild Maine blueberries and crumbled gingersnap cookies, this blueberry gingersnap crumble is irresistibly sweet.
Main Dishes
Portuguese Pot Roast (Carne Assada)
This dish from food writer David Leite’s mother is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.
Desserts
Summer Blueberry Galette
This recipe captures the sweetness of the summer season in a rustic fruit dessert.
Side Dishes
Tom Curren’s Beanhole Beans
An authentic recipe for old-fashioned beanhole beans from NH’s logging-camp days, adapted for the home oven.
Appetizers
Classic Clam Dip
Made with just three simple ingredients, this clam dip with cream cheese just might be the easiest (and most delicious) clam dip recipe ever.
Yeast-raised cinnamon rolls always take a bit of time, but one bite of these pillowy, warm-from-the-oven rolls, filled with brown sugar and cinnamon and lavished with a toffeelike glaze made with real maple syrup, will convince you it’s time well spent.
Desserts
Lemon-Raspberry Buckle
A cross between a crisp and a cake, this moist and tender raspberry buckle is a perfect summer dessert.
Fish & Seafood
Fried Clams | Bellies vs. Strips
What are fried clam strips? What’s the deal with whole belly clams? What’s the difference? What’s better? Read on for everything fried clams.
This apple-pear cobbler is a fresh and unexpected take on a New England classic, topped with tender but crunchy cornmeal biscuits, laced with lemon and glazed with cream and sugar.
Desserts
Chocolate-Cranberry Icebox Cake
Cranberry and chocolate are a wonderful combination. Here, a jammy, vanilla-scented cranberry compote is folded into stiffly whipped cream and layered with crispy chocolate wafer cookies.