Apples and squash meet Mediterranean flavors in this fall harvest grain bowl recipe.
Main Dishes
Food
When done right, clam chowder is hearty and delicious, with tender clams and a rich broth. Here are 5 tips for making New England clam chowder that’ll give you the perfect pot every time.
Peanut butter, Marshmallow Fluff, bread, and … bacon? Here are our five favorite things to add to a fluffernutter sandwich.
Breads
Apple Pumpkin Walnut Muffins
Here’s a great way to start off a fall morning: flavors of pumpkin, spice, apples, and walnuts will warm you up, and the simple method makes these muffins easy to prepare on short notice.
Cooking Advice
10 Best Apples for Apple Pie
‘Tis the season for apple pie! Make sure yours doesn’t fall flat with these picks for the best apples for apple pie.
Fish & Seafood
Baked Scallops in Mushroom Cream Sauce
Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn’t be simpler.
This slightly sweet, fluffy pull-apart cranberry Bundt bread is studded with toasted pecans and drizzled with a cranberry glaze. It’s also tremendously fun to eat.
This cranberry tea cake is tender and moist, filled with pockets of tart cinnamon-sugar-coated cranberries. It is lovely for breakfast and the perfect afternoon pick-me-up.
This classic soda cracker recipe will have you enjoying homemade common crackers in no time. Just add the chowder!
From sweet apple pie to cream-filled whoopie pies, these eight New England desserts are tried and true classics.
Desserts
Tomato Soup Cake
This sweet and spicy homemade Tomato Soup Cake, topped with a tangy cream cheese frosting, is a retro recipe classic.
These easy cheddar-cranberry popovers with cranberry butter are a delicious way to add fall flavor to a favorite treat.