Apple Guide | How to Match the Apple to the Recipe
From the best apples for salads and baking to the best apples for applesauce and snacking, our apple guide is here to help you pick the perfect variety.
Apple varieties are as individual as people, with their own quirky flavors and textures. Some perform best in long-baked desserts; others are best eaten fresh. You can’t tell by simply looking at them, and they don’t come with a label. I’ve taken the guesswork out of matching apples to recipes by organizing some popular and worthy varieties into four categories—firm-tart, firm-sweet, tender-tart, and tender-sweet—which correspond to their best use in the kitchen. Acidity and texture are the two most important characteristics that determine how any apple performs in a recipe, so that’s what we’ll focus on here.
Wondering about the best apples for apple pie? We recommend a combination of firm-tart and firm-sweet. Try them in our Blue-Ribbon Deep-Dish Apple Pie recipe.
The Expert Apple Guide:
How to Match the Apple to the Recipe
Rocky Brook Orchard in Middletown, RI | Best Apple Orchards in New England Photo Credit : Courtesy of Rocky Brook Orchard
Best Apples for Baking
Firm apples work best for baking and can be sorted into two groups: Firm-Tart and Firm-Sweet
Firm-Tart Apples
These apples hold their shape when cooked and have enough acidity to balance rich baked desserts, such as pies and tarts. They also perform well in many savory dishes. We love them in our Apple & Mustard Grilled Cheese Sandwiches.
Calville Blanc d’Hiver
Esopus Spitzenberg
GoldRush
Granny Smith
Northern Spy
Rhode Island Greening
Rome
Roxbury Russet
Sierra Beauty
Stayman Winesap
Firm-Sweet Apples
These are best in sweet and savory baked dishes that need a firm apple with more sweetness than sourness, such as tea cakes, baked apples, and compotes.
Baldwin
Black Oxford
Blue Pearmain
Cameo
Ginger Gold
Golden Delicious
Honeycrisp
Jazz
Jonagold
Mutsu
Pink Lady
Sweet Tango
Best Apples for Applesauce & Soup
Tender-Tart Apples
Because they break down quickly during cooking, tender-tarts are ideal for soups and sauces, as well as for eating by hand. Try our favorite Easy Applesauce recipe.
Cortland
Empire
Jonathan
Macoun
McIntosh
Best Apples for Snacking
Tender-Sweet Apples
Tender-sweets are well suited to salads, applesauce, and such quick-cooking dishes as pancakes and muffins.
Ambrosia
Cox’s Orange Pippin
Fuji
Gala
BONUS!
Apples That Won’t Brown | Best Apples for Salads
Looking for apples that don’t brown quickly when sliced? These varieties are a good choice for salads.
