8 Perfect Pear Recipes

From appetizer puffs to elegant individual puddings, these pear recipes are especially fitting for fall and early winter menus.

Halved poached pears in syrup with star anise and cinnamon sticks in a dark bowl.

Credit: Darina Kopcock/Stocksy

While the apple may garner most of the love as fall’s favored fruit, let’s not overlook the pear. Appetizer, soup, salad, entrée, or dessert—the pear is a star at any stage of a meal. Here we’ve pulled together eight perfect pear recipes that “pair” well with cheeses, nuts, and other fruit to highlight the softly floral, slightly honeyed flavors of Pyrus communis. Whether you already are a pear lover or are looking to expand your repertoire cooking with seasonal foods, you’ll surely find inspiration in at least one of these recipes from the Yankee archives.

8 Perfect Pear Recipes

Pear Walnut and Gorgonzola Puffs: Four triangular pastries with nut and herb filling on a round metal plate, on a rustic wooden table.
Pear, Walnut, and Gorgonzola Puffs
Credit: Elizabeth Cecil

Pear, Walnut, and Gorgonzola Puffs

These Pear, Walnut, and Gorgonzola Puffs are an easy-to-make appetizer that you can prepare with minimal time and effort. What’s not to love?

A bowl of beet fennel pear soup with a dollop of cream and dill, served on a blue and white patterned plate.
Beet, Fennel & Pear Soup
Credit: Krissy O’Shea

Beet, Fennel & Pear Soup

This simple beet soup with pear and fennel hits all the notes of early fall, and can be served cold or warm. Top with a dollop of crème fraîche, Greek yogurt, or sour cream for added richness.

Caramelized Pear, Blue Cheese, and Honey-Roasted Almond Salad: Salad with pear slices, blue cheese, lettuce, almonds on a white plate with a fork and napkin nearby.
Caramelized Pear, Blue Cheese, and Honey-Roasted Almond Salad
Credit: New Africa/Adobe Stock

Caramelized Pear, Blue Cheese, and Honey-Roasted Almond Salad

A favorite fall fruit gets “paired up” in this light yet satisfying salad.

Sheet Pan Chicken with Pears, Onion, Walnuts, and Blue Cheese. Plate of roasted chicken topped with blue cheese crumbles, served on a bed of arugula with roasted pears and onions, next to a small tray of roasted vegetables.
Sheet Pan Chicken with Pears, Onion, Walnuts, and Blue Cheese
Credit: Styled and photographed by Liz Neily

Sheet Pan Chicken with Pears, Onion, Walnuts, and Blue Cheese

The winning combination of walnuts, pears, and blue cheese makes this easy sheet pan chicken dinner perfectly flavored for fall.

Basic Poached Pears: Six red poached pears on a white plate, with cinnamon sticks and star anise nearby on a beige tablecloth.
Basic Poached Pears
Credit: baibaz/Adobe Stock

Basic Poached Pears

A whole, luscious pear, simmered in delicately flavored liquids, is for certain a thing of elegance and beauty. The process is easy and the results versatile.

Apple-Pear Cobbler with Lemon-Cornmeal Biscuits
Apple-Pear Cobbler with Lemon-Cornmeal Biscuits
Credit: Aimee Tucker

Apple-Pear Cobbler with Lemon-Cornmeal Biscuits

This dessert is a fresh and unexpected take on a New England classic, topped with tender but crunchy cornmeal biscuits, laced with lemon and glazed with cream and sugar.

Pear-Apple-Cranberry Pandowdy: A skillet pie with golden crust, apples, and cranberries next to a plate of the dessert and a red napkin.
Pear-Apple-Cranberry Pandowdy
Credit: Adam Detour/styling by Catrine Kelty

Pear-Apple-Cranberry Pandowdy

Three classic flavors of fall combine in this sweet and buttery fruit dessert.

Person pours sauce over a small cake on a plate with a spoon beside it; pear and another plated cake in the background, for Pear Sticky Toffee Puddings
Pear Sticky Toffee Puddings
Credit: Styled and photographed by Liz Neily

Pear Sticky Toffee Puddings

Topped with pear slices and soaked in a rich toffee sauce, these pear sticky toffee puddings are rich and delicious.

Katrina Farmer

Katrina Farmer is Yankee's associate editor. She enjoys supporting the editorial team by researching story ideas, answering queries, copyediting online content, and writing short articles. It is her goal to visit (and have a memorable experience in) all 67 counties in New England; she has five to go.

More by Katrina Farmer

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