This new fall favorite is part cider doughnut, part whoopie pie, and entirely delicious.
Desserts
Food
Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.
Food
Mom’s Meatloaf
This meatloaf recipe is denser than most, and tastes great the next day in a meatloaf sandwich with sautéed onions and ketchup.
Food
Pumpkin Whoopie Pies
Savor the flavor of fall with these pumpkin whoopie pies. You’ll love the maple cream cheese filling sandwiched between the pumpkin spice cakes.
Our perfect roast chicken recipe is quite simple, but employs some very clever techniques that ensure moist meat and crisp, beautifully browned skin.
Desserts
Portuguese Coconut Custard Tarts
Are these delicacies creamy custards or eggy macaroons or a bit of both? For 35 years, no one’s been able to decide. Grab a spoon and judge for yourself.
Desserts
Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
Desserts
Gingersnap Apple Crisp
This gingersnap apple crisp resembles the classic oat-topped dish, but it’s shot through with warm spices from the cookies, which you blitz in a food processor.
Desserts
Vermont Maple Cookies
Bring these Vermont Maple Cookies on country hikes or picnics. Full of sweet maple walnut flavor, they’re tender and delicious.
The perfect fall activity, with a delicious reward: tangy apple cider doughnuts made at home.
Fish & Seafood
Crispy Oven-Fried Scallops
Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.
This buttery, cinnamon-scented apple crisp recipe has a simple, sweet biscuit topping you’ll love.