Made with prepared chicken stock, canned beans, and a colorful combination of vegetables, this easy Italian bean and vegetable soup is perfect for winter.
Soups, Stews & Chowders
Food
During this time of family feasting, comfort food deserves a place at the table. Here are two side dishes that are sure to please this holiday season.
Side Dishes
Twice-Baked Potato Casserole
In this comforting Twice-Baked Potato Casserole, baked potatoes are mashed with cheddar cheese, bacon, sour cream, and roasted garlic and topped with scallions. Delicious.
Side Dishes
Butternut Squash Pierogi
This savory butternut squash ravioli side dish is a tip of the hat to the many Polish-Americans living in New England.
Need a knockout pie for your holiday table? These New England pie shops rank among the upper crust.
A tenth-anniversary celebration of the best New England artisan foods, from Boston cream pie to aged cheddar cheese, all delivered right to your doorstep.
The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.
An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
Why should the origin of something as good as Boston cream pie be such a mystery? Learn more about the history of Boston cream pie.
A delicious recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine. It closed for good in 1925.
Food
Soft Pumpkin Cookies
A recipe for tasty, spicy, soft pumpkin cookies made with pumpkin puree and packed with nuts and chocolate chips.
Breads
Cream of Tartar Biscuits
These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.