In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor.
Food
From the best apples for salads and baking to the best apples for applesauce and snacking, our apple guide is here to help you pick the perfect variety.
These no-yeast cinnamon rolls are perfect when you’re short on time (or yeast) and look especially attractive when baked in a cast-iron skillet.
Desserts
Maple Grape-Nuts Pudding
We love this Maple Grape-Nuts Pudding, which yields a dense layer of sweet and nutty “cake” topped with smooth and creamy custard.
Main Dishes
Apple-Onion Pork Chops
We went full-tilt New England with these flavorful apple-onion pork chops, adding pure maple syrup and crisp apple cider.
This recipe for Mac & Cheese is comfort food with a twist: Pancetta and spinach are folded into the pasta.
Do you know the difference between Salisbury beach pizza and Rhode Island pizza strips? Become a local pie expert in our guide to New England pizza styles.
Food
Chewy Maple Nut Bars
The combination of sweet brown sugar, crunchy pecans, and pure maple syrup in these chewy maple nut bars is tough to beat.
Soups, Stews & Chowders
6 Favorite Chowder Recipes
In need of a new good chowdah? From clam to corn to lobster, there’s something for everyone with these six favorite New England chowder recipes.
Cooking Advice
How to Make Perfect Scrambled Eggs
Once you learn how to make perfect scrambled eggs the right way, you’ll find new admiration for the humble breakfast dish.
Side Dishes
Quinoa Salad with Tomato & Basil
This gluten-free quinoa salad is full of nutrients and fiber. Added flavors of basil, lemon, tomato, and edamame blend beautifully.
Adding dried cranberries to the apple mixture in this apple-cranberry slab pie with cranberry drizzle balances out the richness of the crust and acts as a natural thickener.