Meet the Mount Monadnock, a sundae strictly for those who love going over the top.
Food
Meet the resilient New Hampshire couple behind Aissa Sweets, now featured on Weekends with Yankee.
Food
A Brunch Bouquet
Savory and sweet flavors abound in this midday feast inspired by an award-winning baker and a food-forward Vermont flower farm.
It’s a well-burnished chestnut: Don’t leave your car doors unlocked in July lest your neighbor fill the back seat with fresh-picked zucchini. These prolific gourds are the overachievers of the summer garden, and countless recipe columns have been devoted to their use in savory tarts, casseroles, tarts, cakes, and soups. My mom makes the zucchini equivalent of […]
Desserts
Lemon-Berry Tart
This delicious lemon-berry tart may look as though it’s made with puff pastry, but it actually uses a “rough puff” dough, which is much easier to make.
Breakfast & Brunch
Blackberry-Almond Scones
Blackberry-almond scones are divine in summer. Use a gentle hand when mixing and shaping the dough so the scones are tender, not tough.
Main Dishes
Summer Vegetable Frittata
The beauty of a frittata lies in its versatility. We suggest a high-summer combination of zucchini, tomatoes, and basil, but feel free to take liberties, using different vegetables, cheeses, and herbs depending on what you have on hand.
Main Dishes
Stuffed Zucchini
If you’re looking for a main dish to serve with a nice salad on the side, it’s hard to beat stuffed zucchini. Fillings are highly adaptable and not a bit of squash goes to waste.
Desserts
Chocolate-Zucchini Cake
The perfect summer dessert: a chocolate-zucchini cake slathered with chocolate frosting.
In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Serve warm with slightly softened vanilla ice cream spooned over the top.
Condiments
Vida Guacamole
We love this guacamole recipe blend from chef David Vargas of Vida Cantina in Portsmouth, New Hampshire, which gets its zing from fresh lime juice and serrano chilies.
Desserts
Alice’s Old-Fashioned Whoopie Pies
Love a traditional whoopie pie recipe? These old-fashioned whoopie pies are rich and chocolaty with “no Fluff” cream filling.