Explore the historic highlights of the iconic Mount Washington Hotel at Bretton Woods, NH – one of New England’s few remaining grand hotels.
New Hampshire
Aimee Tucker
From American Chop Suey Casserole to Lobster Mac & Cheese, here are 12 of our favorite New England comfort food recipes to warm you up.
Massachusetts
The Cape Cod Hydrangea Festival
Each summer, Cape Cod celebrates everything hydrangea with the fun and colorful Cape Cod Hydrangea Festival.
Sticky, sweet, and neon-red, Ah-So Sauce has long been a staple for New England fans of American-style Asian cuisine.
New Hampshire
Best of Portsmouth, NH | Hotels & Inns
The abundance of hotels in Portsmouth, NH, makes it a wonderful seaside city destination. Here’s a list of favorite Portsmouth, NH, hotels and inns.
Made by the Trappist Monks of St. Joseph’s Abbey in central Massachusetts since 1954, Trappist Preserves are a unique New England-made product.
Can’t wait for summer? Visit Kennebunkport, Maine, in winter for a romantic off-season escape, culinary adventures, and fun events like Paint the Town Red.
Side Dishes
Harvard Beets Recipe and History
Roasted and simmered in a sweet and sour sauce, Harvard Beets are a curious, classic (and colorful!) New England recipe.
Sweethearts conversation hearts (made by Necco in Massachusetts for nearly 150 years) have been a colorful Valentine’s Day candy favorite since 1866.
A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of the Ocean State you’re in. In Rhode Island’s South County, they like ’em thick and crunchy.
Soups, Stews & Chowders
Best Winter Soups, Stews & Chowders | 12 Warming Recipes
From hearty shepherd’s stew to creamy corn and cod chowder, here are 12 warming picks for the best winter soups, stews & chowders.
Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets.