Now retired, the Friendly’s Jubilee Roll was once the ultimate take-home ice cream treat.
Aimee Tucker
Pretty to look at and sweet to eat, one New England brand of old-fashioned ribbon candy has been brightening the holiday season for more than 150 years.
Main Dishes
Leftover Turkey Ideas | 6 Easy Recipes
The feast has ended, you’ve slept off the food coma, and now it’s time for leftover turkey ideas. Here are six worthy recipes.
Whether you prefer canned or homemade cranberry sauce, Ocean Spray has been making our Thanksgiving tables sweet and wobbly since 1930.
A New England spice blend classic dating back to 1867, Bell’s Seasoning has been making Thanksgiving taste good for nearly 150 years.
An irresistible blend of crisp, chewy, sweet, and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie.
New Hampshire
A Fall Visit to Downtown Portsmouth, New Hampshire
With its top-notch restaurants, boutique shopping, and loads of historic charm, downtown Portsmouth, New Hampshire is a coastal gem.
New England born and nearly 150 years old, Underwood Deviled Ham is an all-American classic that’s wickedly good.
A Maine favorite since 1947, Humpty Dumpty chips are a regional snack favorite with unique flavors like Sour Cream & Clam and All Dressed.
At Plimoth Patuxet (formerly Plimoth Plantation) in Plymouth, Massachusetts, a 17th-Century English Village and Wampanoag Homesite tell the story of one of America’s first settlements.
Learn how New England innkeeper Ruth Wakefield invented the most popular cookie in America (Toll House Cookies) by adding Nestlé chocolate bits to her cookies—to create what today is known as a chocolate chip cookie.
Every fall, we New Englanders rely on One-Pie for the pumpkin goodness in all of our favorite pumpkin puree recipes. Here are six to try.