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How to Make Garlic Butter Baked Scallops

In this segment, prepare to fall in love with classic baked scallops, made with melted garlic butter and topped with cheesy breadcrumbs.

weekends_with_yankee

How to Make Orzo Salad with Smoked Trout

In this segment, Amy shares her Orzo salad with smoked trout recipe. This dish is bright and flavorful, perfect for a summer evening.

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In this segment, Amy makes ginger-lemon sandwich cookies and cranberry cordial, two tasty treats that make a welcome gift.

weekends_with_yankee

In this segment, Amy makes a hearty and delicious beet salad with spinach and goat cheese that’s perfect for fall.

weekends_with_yankee

In this segment, Amy makes Graham Cracker Pie, inspired by her trip to the Lost Kitchen in Freedom, Maine.

weekends_with_yankee

In this segment, Amy makes a delicious blueberry cobbler made with fresh Maine blueberries. It’s the perfect summer dessert.

weekends_with_yankee

In this segment, Amy shows us how to make a modernized yet recognizable lobster chowder using white wine and saffron.

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In this segment, Amy uses two of Vermont’s finest exports to make this delicious ale and cheddar cheese dip.

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In this segment, Amy makes a S’mores tart, an elevated version of the classic campfire treat.

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In this segment, Amy makes a delicious blueberry buckle. The cake is full of blueberries and the streusel top is sugary and crunchy.

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In this segment, Amy makes Cheesy Apple and Onion Pastry Bites with delicious cheddar cheese and sweet caramelized onions.

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In this segment, Amy makes a clear broth clam chowder inspired by one of her favorite Rhode Island restaurants.