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Inspired by her time at Erin French’s The Lost Kitchen, in this season 2 segment of Weekends with Yankee (episode 202), Amy shares a recipe that brings The Lost Kitchen to you. This Graham Cracker Pie comes from the French family diner up in Freedom Maine. It has a buttery graham cracker crust and a velvety pudding filling, which is full of delicate vanilla flavor. Topped with a dollop of whipped cream, it’s nostalgic in all the best ways. Garnished with edible flowers, this recipe is rustic and comforting, just like the Lost Kitchen.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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