weekends_with_yankee

Richard enjoys a midcoast Maine camper van adventure and Amy samples apple treats at Gould Hill Farm in New Hampshire.

Amy visits Mashpee Wampanoag chef Sherry Pocknett, Richard bikes the New Hampshire seacoast, and Ian tours the Ben & Jerry’s factory in Vermont.

Richard visits New Hampshire’s historic Omni Mount Washington Resort in fall and Amy enjoys dory-rowing and a stop at Dos Gatos Gastropub in Belfast, Maine.

Amy visits the Alna Store and checks into a houseboat in Maine while Richard joins vegan chef Chrissy Tracey on a foraging mission in Connecticut.

Richard visits Cape Cod’s Woods Hole Oceanographic Institution to learn about its deep-sea research submersible and Amy embarks on a Massachusetts fried-clam tour.

Amy enjoys a classic clambake at Newport’s Castle Hill Inn and Richard goes autumn trail riding and fly fishing in Stowe, Vermont.

Richard visits Golden Dog Farm in Vermont and Amy experiences the lavender harvest at Pumpkin Blossom Farm in New Hampshire.

Amy travels to Lexington and Concord for Massachusetts’s premier Revolutionary War reenactment and Richard is in Rockland for Maine’s Great Schooner Race.