This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
Articles & Recipes
Alna Store’s Caramelized Sourdough Banana Bread
Chrissy Tracey’s Orecchiette with Wild Mushrooms
Sausage, Tomato & Gnocchi Soup
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