This week, host Richard Wiese is in Shaftsbury, Vermont, to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn. Host and Yankee senior food editor Amy Traverso visits baker Ahmad Aissa, who is bringing the flavors of his native Syria to his home in New Hampshire. Finally, we visit the League of New Hampshire Craftsmen Fair to check out some of the state’s finest crafts.
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