Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.
weekends_with_yankee
Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.
The worst weather disaster in New England history wasn’t a blizzard or a hurricane. In fact, chances are you’ve never heard of it.
Butter made by cooking powdered milk with unsalted butter until it takes on a walnut hue is the base of Eventide’s signature brown-butter lobster roll.
A collection of favorite places to eat, favorite places to stay, and favorite things to do in Ogunquit, Maine, from the editors of Yankee Magazine.
Get the scoop on “Weekends with Yankee,” a new New England-based travel and lifestyle series from Yankee Magazine and Boston public television producer WGBH.