Eventide Oyster’s Brown Butter Lobster Roll

Butter made by cooking powdered milk with unsalted butter until it takes on a walnut hue is the base of Eventide’s signature brown-butter lobster roll.

By Yankee Magazine|Mar 26 2017| Print icon

Eventide Oyster’s Brown-Butter Lobster Roll.. Lobster-filled bao buns garnished with chives, served with lemon wedges, chips, and drinks on brown parchment.

Eventide Oyster’s Brown-Butter Lobster Roll.

Photo Credit: Styled and photographed by Liz Neily

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