Enter your email to watch the full video
This page is available to registered readers. Enter your email to unlock full access.
In this season 2 segment of Weekends with Yankee (episode 7), Amy whips up a roasted carrot dish complimented by a herbed yogurt sauce. Savory and sweet, this dish has it all. With minimal steps, this recipe is perfect for any day of the week. First, carrots get tossed in oil and thrown in the oven to roast. While we are waiting for the carrots to caramelize, Amy gets to work on a flavorful yogurt dip with lots of herbs and garlic. Finally, they come together on a plate, topped with sliced dates to add another layer of sweetness.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was nominated for Best New Series and Best Travel Program by The Taste Awards.
Weekends with Yankee Magazine!
Download our digital magazine, Weekends with Yankee: Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.
Sponsors
Series funding for Weekends with Yankee is provided by
Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
