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How to Make Rhode Island-Style Clear Broth Clam Chowder

In this segment, Amy makes a clear broth clam chowder inspired by one of her favorite Rhode Island restaurants.

weekends_with_yankee

How to Make Malfatti, a Comforting Italian Spinach and Ricotta Dumpling

In this segment, Amy makes her family recipe for Malfatti, a spinach and ricotta dumpling that is filling and comforting.

weekends_with_yankee

In this segment, Amy makes chocolate glazed potato donut muffins, perfect for bakers who love donuts but hate the hassle of frying.

weekends_with_yankee

In this segment, we’re in Quechee, Vermont to admire the natural wonder that is Quechee Gorge.

weekends_with_yankee

In this segment, Amy shows how to make a traditional New England clambake on the stovetop, making the classic dish more accessible.

weekends_with_yankee

In this segment, we’re taking in the view at the annual Quechee Hot Air Balloon Festival in Vermont.

weekends_with_yankee

In this segment, we’re in Reading, Vermont, for a lesson in capturing the best foliage photography at the famous Jenne Farm.

weekends_with_yankee

In this segment, we’re in Townshend, Vermont, to tour the Big Picture Farm, a goat dairy farm producing award-winning caramels.

weekends_with_yankee

In this segment, we visit and sample delicious dishes from three of the best general stores in New England.

weekends_with_yankee

In this segment, we’re in New Hampshire to admire the grounds and sculptures at Saint-Gaudens National Historic Site.

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In this segment, we’re in the town of Rangeley to discover the beauty of Maine’s Lakes Region and meet some locals.

weekends_with_yankee

In this segment, we are in Casco Bay, Maine, to learn more about the Maine Island Trails Association and the people who love it.