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It doesn’t get more decadent than Amy S’mores tart. Inspired by her s’morgasbord at Sandy Pines Campground, in this season 2 segment of Weekends with Yankee (episode 205), Amy shares a recipe that rivals the classic campfire dessert. With a buttery graham cracker crust and rich chocolate ganache filling, this is a dessert to indulge in. It’s finished with a layer of warm, browned, gooey marshmallows to cover the top. Packed with nostalgia and reminiscent of campfire traditions, this is a dessert you don’t want to miss out on.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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