In this segment, we’re in Bremen, Maine, to meet Dr. Stephen Kress of Project Puffin and learn more about the beautiful native seabird.
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Experience White Water Rafting in Maine with Northern Outdoors
In this segment, we get a thrilling taste of white water rafting in Maine with Suzy Hockmeyer of Northern Outdoors.
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Fall Foliage Photography Tips From Expert Jim Salge
In this segment, get a crash course in fall photography from foliage forecaster and photographer Jim Salge.
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An Artisan Dinner at the Inn at Hastings Park in Lexington, Massachusetts
In this segment, a group of New England artisans gather for a special dinner at the Inn at Hastings Parkin Lexington, Massachusetts.
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Meet Lake Winnipesaukee’s Sophie C, the Oldest Floating Post Office in America
In this segment, we hop on board Sophie C, the oldest floating post office in America, which delivers mail to the islands of Lake Winnipesaukee.
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Explore Hanover, New Hampshire: The College Town That Has It All
In this segment, we are in Hanover, New Hampshire, to figure out why it earned the title of “best college town in New England.”
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Horse-Powered Farming at Coppal House Farm in Lee, New Hampshire
In this segment, we’re in Lee, New Hampshire, at Coppal House Farm, where the farming is still primarily done by horse-power.
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Campfire Cooking with Boston Chef and Forager Brendan Pelley
In this segment, we team up with chef Brendan Pelley for a day of foraging and campfire cooking on the shores of Lake Winnipesaukee.
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Visit Narragansett, Rhode Island, for Some of the Best Surfing in New England
In this segment, we’re in Narraganset, Rhode Island, to learn the ropes and ride a wave in New England’s premier surfing spot.
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Visit Chatham Bars Inn on Cape Cod for a Farm-to-Table Dinner
In this segment, Amy visits the luxurious Chatham Bars Inn on Cape Cod, a property prized for its hospitality and farm-to-table dining.
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Foraging with Chef Evan Mallett of Black Trumpet in Portsmouth, New Hampshire
In this segment, meet chef Evan Mallett of Black Trumpet in Portsmouth, New Hampshire, for a hands-on lesson in mushroom foraging.
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Meet the Hardworking “Hut Croos” That Keep the Appalachian Trail Lodges Running
In this segment, we’re in the White Mountains with the “hut croos,” who trek food and supplies to the famed rustic lodges along the Appalachian Trail.