Stock up on artisan-crafted kitchen basics and gourmet staples. 1. You could use this family-size cherrywood salad bowl ($79) every night and it would still last a lifetime; mini wooden bowls (set of four $12) have endless practical uses. New Hampshire Bowl and Board, Contoocook, NH. 603-648-9566; newhampshirebowlandboard.com 2. Pewter fruit-blossom measuring spoons ($48) by […]
The village of Westminster, Vermont, gives the gift of wonder and light to everyone who finds one special Main Street on Christmas Eve.
When the holidays descend, happiness sometimes may be muted by stress over gift-giving, food preparation, and questions that at the time seem so important: Where will all the relatives sit at the table? Will the turkey come out just right? This seems like a good time, then, to pause right here and take a look […]
I love to bike in the fall. Just last weekend, I spent a day in Vermont, and from atop my bike, from one rolling hill to another, I saw real life versions of Sabra Field’s prints. Imagine spending a couple days or more biking through Vermont, with overnight stays at lovely inns. Richard First, founder […]
Jud’s New England Journal For September 2010 Welcome to the September 2010 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. Running for Town Office The late Vrest Orton, founder of the Vermont Country Store, had two words of […]
We didn’t immediately see the falls as we pulled off Route 14 into an ample parking area next to a typical Vermont farmhouse, built in 1852, and two large barns, one built specifically to house oxen in 1839. But we could hear it. It was obviously up there in the woods behind the barns. Owner […]
Arthur Tauck Sr. started the whole leaf-peeping trade in 1925, when he first took paying passengers to see the beautiful colors of autumn. Eighty-five years later, Yankee follows Tauck’s “Classic New England” tour–and discovers some surprises along the way.
How New England Can Save the World? wonders the author in Part IV in a series.
Local ingredients and good home cooking have never been out of style. Here’s a sampling of classic New England dishes from 75 years of Yankee Magazine.
Here’s a life list of 75 essential things for anyone who loves New England, native and visitor alike. How many have you done?
Learning Icelandic was not anything like my French or Latin classes at school. There was no text, no patient kindly instructor to assist me over the inevitable confusion of la and le, de and da. And on the farm, there were no road signs or public signs to read and learn from. I had two […]
George Sherwood brings a somewhat unusual background to the creation of art. The Ipswich, Massachusetts, resident earned a BFA at the Hartford Art School back in 1976 and spent time as a street performer in Burlington, Vermont, before enrolling at the University of Vermont to a study for a degree in engineering (B.S. 1984). He […]
