Food

A Brunch Bouquet

Savory and sweet flavors abound in this midday feast inspired by an award-winning baker and a food-forward Vermont flower farm.

Food

In Season: Fresh Zucchini Recipes

It’s a well-burnished chestnut: Don’t leave your car doors unlocked in July lest your neighbor fill the back seat with fresh-picked zucchini. These prolific gourds are the overachievers of the summer garden, and countless recipe columns have been devoted to their use in savory tarts, casseroles, tarts, cakes, and soups. My mom makes the zucchini equivalent of […]

Desserts

Lemon-Berry Tart

This delicious lemon-berry tart may look as though it’s made with puff pastry, but it actually uses a “rough puff” dough, which is much easier to make.

Main Dishes

Stuffed Zucchini

If you’re looking for a main dish to serve with a nice salad on the side, it’s hard to beat stuffed zucchini. Fillings are highly adaptable and not a bit of squash goes to waste.

History

Fenway Franks | A New Old-Fashioned Favorite

The culinary icon of New England baseball got a fresh start in 2009, and now, thanks in part to a bold, new recipe, Fenway Franks are more popular than ever.

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