From strawberry shortcake to blueberry buckle, these 12 classic berry recipes from the Yankee archives are the perfect way to add some sweetness to your summer.
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Desserts
Blueberry-Rhubarb Crisp
A relative of summertime strawberry-rhubarb desserts, this blueberry-rhubarb crisp (aka “bluebarb”) takes advantage of two of New England’s finest crops.
Learn about the easiest types of roses to grow in New England, all of which are hardy enough to survive — and even thrive — in our harsh climate.
Breakfast & Brunch
Strawberry-Rhubarb Coffee Cake | New Vintage Cooking
Returning to the garden to remake a favorite family recipe, Strawberry-Rhubarb Coffee Cake.
Main Dishes
Our Most Popular Steak Tip Marinade
This recipe for brown sugar bourbon steak tips from the Yankee archives is a reader favorite. Here’s how to make this popular steak tip marinade.
Fish & Seafood
How to Make Baked Scallops with Ritz Cracker Topping
A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here’s how to make baked scallops at home.
Breakfast & Brunch
7 Favorite Coffee Cake Recipes
Whether served for breakfast or given as a gift, we think a good coffee cake recipe (or two) has the ability to be every baker’s secret weapon. Here’s a roundup of some of our favorite coffee cake recipes.
Breads
Perfect Popovers
Hot and golden, with a perfect crunch on the outside, these popovers are airy and tender on the inside — and even better with a dollop of jam.
Nail the New England summer cookout with our tried-and-true recipes for old-fashioned baked beans, church supper coleslaw, and Maine wild blueberry pie.
Add some sweet and savory goodness to your pie repertoire with these 12 classic pie recipes from the Yankee archives.
These inventive flavors, from bacon and caramelized onion to spicy ginger, put a twist on the classic deviled egg.
Learn why we love Bob’s Clam Hut in Kittery, Maine, where the dueling fried clam recipes are legendary. Find out which one took top honors in a fried-food smackdown.