Maine

Maine Modern

Carol A. Wilson is the only architect in Maine who is a Fellow of the American Institute of Architects. She is also the state’s finest practitioner and proselytizer of “modern” architecture, that much bandied about term that sometimes refers to the current and contemporary but actually has more to do with style than time. In […]

Maine

Cote’s Old-Fashioned Ice Cream | The Best Darned Ice Cream In the Whole State of Maine

Excerpt from “The Best Darned Ice Cream in the Whole State of Maine,” Yankee Magazine August 1981. Three years ago, the Cote family, who own one of the largest dairies in southern Maine, had a unique problem with leftovers, something every family has to deal with. “Everybody’s on a diet,” Bill Cote explained. “It’s gotten […]

Magazine

Maine Wreaths Go to Arlington Cemetery

Wreath escort is underway: wreathsacrossamerica.org. The next wreath-laying ceremony will take place on December 19, 2020. Come with me into the center of the major media event of this day, Thursday, December 14, 2006. It’s 7:30 in the morning, and we’re at Arlington National Cemetery in Virginia, just outside the nation’s capital. The sun has […]

Magazine

5 Questions for AMC’s Rob Burbank

Cool temperatures and spectacular views sum up why fall is my favorite season to hike. Fortunately for all of us who love the outdoors, in 1876, a small group of outdoor enthusiasts founded the Appalachian Mountain Club (AMC). Today it is the nation’s oldest conservation and recreation organization. Its 12 chapters span the northeast from […]

Cooking Advice

Gourmet Kitchen Supplies | New England’s Finest

Stock up on artisan-crafted kitchen basics and gourmet staples. 1. You could use this family-size cherrywood salad bowl ($79) every night and it would still last a lifetime; mini wooden bowls (set of four $12) have endless practical uses. New Hampshire Bowl and Board, Contoocook, NH. 603-648-9566; newhampshirebowlandboard.com 2. Pewter fruit-blossom measuring spoons ($48) by […]

Yankee

Expressionist Island

The gentle Cranberry Isles scattered off the shores of rugged Mount Desert Island have provided shelter and subject matter to some of the best artists in modern Maine art history – William Kienbusch, John Heliker, Robert LaHotan, Dorothy Eisner, Emily Nelligan, Ashley Bryan, Gretna Campbell, and Campbell’s son Henry Finkelstein. Like most of the artists […]

Maine

SLIDE SHOW: Summer on a Maine Island

Ever wonder what it’s like to spend the summer on an island in Maine, living, sleeping, and breathing sea kayaking? These pictures will give you a taste of what it was like for Josh Allen, who spent the summer months at H2Outfitters, a sea-kayaking adventure company based on Orr’s Island, in southeastern Maine. It was […]

Yankee

Chromatic Cosmology in Connecticut

Meg Brown Payson is a Maine painter whose work tends to be seen more often in Massachusetts than in Maine. Currently, it’s in Chester, Connecticut, subject of a solo exhibition at Eo Art Lab entitled Hydrostatic Pressure (through September 26). The title, which in fluid mechanics is “the pressure at a point in a fluid […]

Yankee

Thermoplastic Downeast

The Tides Institute and Museum of Art in Eastport, Maine, has been having a 1970s summer. The exhibition that just closed, The ’70s: Art & Place at Passamaquoddy Bay, Maine, featured artists active in the area in the 1970s. Now, (through September 19) the Tides Institute is featuring a solo exhibition by Richard Van Buren, […]

Magazine

Tauck’s “Classic New England” Foliage Tour

Arthur Tauck Sr. started the whole leaf-peeping trade in 1925, when he first took paying passengers to see the beautiful colors of autumn. Eighty-five years later, Yankee follows Tauck’s “Classic New England” tour–and discovers some surprises along the way.

Food

Best Cook In Town: To Be a Locavore

Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and pushes it toward me. “Try this!” she says, her voice reflecting a mix of pride and unrestrained gusto for good food. The salsa is bright yellow with specks of green and tastes hot and sweet to the […]

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