With only about 20 minutes of prep work, this Easy Chicken and Sausage Cassoulet recipe smells amazing and tastes even better!
Food
Made with potatoes, bacon, and fresh mushrooms, this rich Slovak mushroom soup is easy and delicious.
Made with creamy peanut butter and brown sugar, these classic peanut butter cookies are family favorite.
Easy Homemade Jelly-Filled Donuts
Here’s our favorite recipe for easy, homemade jelly-filled donuts. They’re perfect for any occasion, and sure to be your family’s favorite!
Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar.
Inspired by the savory scones that have become ubiquitous in bakeries and cafés, we created these hearty bacon–scallion corn muffins.
A collection of Yankee’s favorite tried-and-true recipes starring sweet maple syrup, from crisp and fluffy waffles to maple barbecue ribs.
With bright herbs and zesty radish, this easy weeknight recipe bids farewell to winter.
This pineapple cake with cream cheese frosting combines sweet crushed pineapple with toasted almonds and tangy cream cheese frosting.
This recipe for Shaker Raised Squash Rolls (or Biscuits) came to us back in August 1988 from Eldress Bertha Lindsay of Canterbury Shaker Village in Canterbury, New Hampshire.
Chicken Paprikash
Made with sweet paprika and chicken thighs, this recipe for chicken paprikash is both flavorful and affordable.
Favorite Savory Pie Recipes
From French meat pie to lobster pie, this collection of favorite savory pie recipes is the perfect way to enjoy pie for dinner.