These easy holiday treats from award-winning cookbook author Dorie Greenspan get their rich flavor from a combination of butter, sugar, and walnuts.
Food
Desserts
Chestnut Cream
This old-fashioned chestnut cream recipe has been passed down for generations. It’s delicious garnished with chocolate curls.
Appetizers
Mayfair Farm’s Sweet Potato Fritters
Inspired by Indian vegetable pakoras, these sweet potato fritters from Mayfair Farm in Harrisville, New Hampshire, are sweet and deeply savory.
Appetizers
Walnut-Mustard Gougères
These walnut-mustard gougères from award-winning cookbook author Dorie Greenspan add elegance and flavor to any menu.
Appetizers
Savory Pumpkin Phyllo Triangles
Creamy pumpkin, salty feta, and crunchy phyllo combine to make the perfect fall or holiday pumpkin appetizers.
Main Dishes
American Chop Suey Casserole
This recipe for American Chop Suey casserole is a savory blend of baked noodles, ground beef, and seasoned tomato sauce.
Appetizers
Maple-Glazed Scallops with Autumn Salad
Main Dishes
Chicken Pot Pie with Vegetables
To many people, chicken pot pie with vegetables is a travesty, but this recipe is so good that even purists will love it.
A behind-the-scenes look at a New Hampshire highlight from season three of Weekends with Yankee.
A lesson on baking, and living well, with cookbook author Dorie Greenspan.
Celebrating New England’s best cheeses, chocolates, jams, charcuterie, and other gift-worthy edibles in Yankee Magazine’s annual food awards.
If you love baked apples and apple crisp, why not combine them? Topping apple halves with streusel and baking them in sweet cider gives you the best of two classic desserts.