Barbecue Cocktail Franks
Tangy barbecue cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.
By Yankee Magazine|Dec 30 2019|
Tangy BBQ cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.
Ingredients
2 tablespoons butter
1/3 cup minced onion
2 teaspoons granulated sugar
3/4 teaspoon dry mustard
1/4 teaspoon black pepper
1/2 teaspoon Worcestershire Sauce
3 tablespoons ketchup
2 tablespoons vinegar
1 (16 oz.) package cocktail franks
Instructions
Preheat the oven to 350 degrees.
In a medium skillet, sautee the onions and butter until the onions are translucent. Add the sugar, seasonings, ketchup, and vinegar and stir until combined and heated.
Arrange the cocktail franks in a small casserole dish and cover with the sauce, tossing to coat.
Bake for 20 minutes, stirring frequently, or until very hot. Serve with toothpicks.
I’m going to try this one. It makes me hungry just thinking about it. I’ll probably have it with a salad and some nice crusty bread. Thank you for the recipe!
Is it red or white vinegar
Making for New Years Eve gathering ????