Put a fresh spin on a classic summer dessert with these Pistachio Swirl Strawberry Shortcakes.
Food
When a renowned Maine chef opened a lakeside snack bar, her admirers followed. Get the scoop on New Gloucester’s Bresca & the Honeybee, plus recipes for shrimp burgers, spicy mayo, blackberry chip ice cream, and more.
Nothing says “New England Yankee” like this sweet-meets-salty recipe for apple pie with Vermont cheddar cheese.
Condiments
Sweet Soy Chili Mayo
Use this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness.
Craving homemade baked goods but not the effort? From savory corn muffins to blueberry bread, these simple New England baking recipes will have you snacking on warm, freshly-baked treats in no time.
Cooking Advice
What’s the Difference Between Lemon Rind and Zest?
What’s the difference between lemon rind and zest? And how to they differ from the lemon peel? Our expert has the answer.
Main Dishes
How to Poach Chicken | Poached Chicken Recipes
We love using moist poached chicken in a variety of fresh summer meals. Here’s how to poach chicken plus 4 of our favorite poached chicken recipes.
Desserts
Maple Affogato
This maple affogato is one of the simplest desserts you’ll ever make, but it offers a wonderful contrast of hot coffee and cold ice cream, delicate vanilla and rich coffee flavor.
Salads
Vernal Equinox Salad
During the transition between winter and spring, it can be a challenge to eat seasonally. This spring salad from chef Cortney Burns captures the moment exactly, using fresh and cooked vegetables to satisfy the cravings of both seasons.
Simple and sweet, this reader-submitted retro peanut butter and potato candy recipe has only 4 ingredients.
These five New England-made sippers are all infused with the sweet goodness of maple and varying degrees of alcohol.
We love this classic New England recipe for homemade whoopie pies with Marshmallow Fluff. Soft chocolate cookies never had it so good.