Garnished with chive blossoms and infused with the flavors of white wine, shallot, and crème fraîche, this company-worthy grilled salmon is a stunner.
Fish & Seafood
Food
Fresh strawberries are the start of old-fashioned strawberry shortcake — the perfect summer dessert.
Desserts
Strawberries with Mascarpone Mousse
When you pair fresh summer strawberries with a creamy mascarpone mousse, the result is both simple and decadent.
Condiments
How to Make Rhubarb Sauce
Learn how to make rhubarb sauce with this a sweet and simple recipe from the Yankee archives.
Here’s how to make rhubarb pie, a favorite New England early spring dessert with a sweet-tart filling and flaky crust. Just add vanilla ice cream!
Desserts
Blackberry Chocolate Chip Ice Cream
You can make this delicious blackberry chocolate chip ice cream all year round using fresh or frozen berries.
We love this delicious pesto potato salad recipe from Yotam Ottolenghi. It’s basically a simple pesto potato salad, made even more flavorful with the addition of peas, eggs, mint, a little vinegar, and extra parsley.
We love the bright colors and unexpected mix of ingredients in this radicchio salad. Peaches lend color and sweetness and the edamame and feta help make this dish substantial enough for a lunch entrée.
Soups, Stews & Chowders
Spring Chowder with Peas, Potatoes, and Clams
This bright spring clam chowder from chef Cortney Burns gains its creaminess from a garlicky French-style aioli. That, along with the use of fresh clams, makes it a new take on a New England classic.
Condiments
Pistachio Pesto
This pistachio pesto is terrific in pasta, over grilled fish or chicken, as a dip for raw or grilled vegetables, or as a spread on grilled bread.
All the goodness of old-fashioned New England baked beans without the meat, this vegetarian baked beans recipe is a slow-cooker snap.
We love this maple-infused dressing with spinach, feta, and grapes, but it also pairs perfectly with fresh spring strawberries and chèvre, or, in the fall, with blue cheese and pears.