Love sweet treats that showcase spicy autumn flavors? These Pumpkin Macarons with Pumpkin-Caramel Filling are the perfect elegant fall dessert.
Food
This apple coffee cake gets extra rich flavor from browned butter and boasts a delicious streusel topping.
This autumn-hued pumpkin roll recipe stuffed with a cream cheese filling can be served year-round, but is particularly suited for the Thanksgiving table.
These tasty Carrot Cupcakes with Cream-Cheese Frosting are both sweet and delicious.
Reimagine your menu with modern holiday recipes using classic regional flavors.
Celebrating the makers of iconic New England foods — from whoopie pies to lobster rolls — that deliver right to your doorstep.
Side Dishes
Brown Bread–Cornbread Dressing
Give your dressing a New England upgrade! Spicy sausage balances out the sweetness in this brown bread-cornbread dressing, as do the standard aromatics: carrots, celery, onions, and parsley.
New England’s most iconic foods are more than mere items on a bucket list. They’re edible artifacts. Learn more about the history of chowder, baked beans, blueberry pie, stuffies, and Yankee pot roast, plus how to make (or where to order!) them.
Desserts
Apple-Pear-Cranberry Crostata
This sweet Apple-Pear-Cranberry Crostata doesn’t require any fussiness on your part, and makes an impressive Thanksgiving centerpiece.
Desserts
Apple-Plum Cobbler
Any combination of early-season apples and local stone fruits work well in this cobbler recipe, but red or purple plums will give you the prettiest color.
Soups, Stews & Chowders
Beet, Fennel & Pear Soup
This simple beet soup with pear and fennel hits all the notes of early autumn, and can be served cold or warm. Top with a dollop of crème fraîche, Greek yogurt, or sour cream for added richness.
Breakfast & Brunch
Cardamom-Apple Soufflé Pancakes
Looking for an easy soufflé pancakes recipe? Perfumed with cardamom, these free-form soufflé pancakes are lofty and delicious with no meringue or ring molds required.