The depths of winter bring out the best shellfish of the year.
Fish & Seafood
Mussels in Cider Cream Sauce
The depths of winter bring out the best shellfish of the year, showcased here in a cozy recipe for mussels in cider cream sauce.
10 Top Haddock Recipes
From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays.
Scallop Tacos with Summer Vegetables
These scallop tacos aren’t your typical seafood tacos. The scallops are seared, not fried, and instead of coleslaw, they are topped with a wilted kale and squash salad.
Grilled Salmon with Crème Fraîche
Garnished with chive blossoms and infused with the flavors of white wine, shallot, and crème fraîche, this company-worthy grilled salmon is a stunner.
Garbage Can Clambake
The right garbage can plus lobster, potatoes, hot dogs, eggs, corn on the cob, and clams proves you don’t have to live on the coast to enjoy a good old-fashioned backyard clambake.
Salmon Burgers
Shredded salmon, breadcrumbs, scallions, mustard, mayo, and seasonings combine to make these tasty pan-fried salmon burgers.
Favorite Clam Recipes
Whether in a dip, chowder, or crispy cake, clams are a favorite New England seafood that can be enjoyed in various ways. Here are some of our favorite clam recipes.
Favorite Cod Fillet Recipes
Whether roasted with veggies or topped with cracker crumbs and baked ’til golden brown, these cod fillet recipes are sure to satisfy any seafood lover.
Pan-Seared Rainbow Trout with Mushrooms
This simple, flavorful pan-seared rainbow trout recipe with wild mushrooms comes from chef Brendan Pelley of Boston’s Doretta Taverna and Raw Bar.
Oysters | In Season
You may have heard of the “R rule,” which dictates that oysters are best consumed during months whose names contain the letter r. Which is to say, fall through early spring. But does this rule really have any legs? Perhaps at one time. Before red tides — which tend to happen in summer — were […]
8 Favorite Shrimp Recipes
Shrimp is a popular ingredient in New England cooking. From battered and fried to simmered in a creamy chowder, we love these shrimp recipes.