These herbed shrimp burgers offer a delicious alternative to traditional burgers or grilled chicken.
Fish & Seafood
Fish & Seafood
Fish & Seafood
Spaghetti with Scallops “Romesco”
Featuring a bold red pepper sauce, this easy and flavorful recipe for Spaghetti with Scallops “Romesco” won raves from our tasters.
Fish & Seafood
Mussels in Cider Cream Sauce | In Season
The depths of winter bring out the best shellfish of the year.
Fish & Seafood
Mussels in Cider Cream Sauce
The depths of winter bring out the best shellfish of the year, showcased here in a cozy recipe for mussels in cider cream sauce.
Fish & Seafood
10 Top Haddock Recipes
From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays.
Fish & Seafood
Scallop Tacos with Summer Vegetables
These scallop tacos aren’t your typical seafood tacos. The scallops are seared, not fried, and instead of coleslaw, they are topped with a wilted kale and squash salad.
Fish & Seafood
Grilled Salmon with Crème Fraîche
Garnished with chive blossoms and infused with the flavors of white wine, shallot, and crème fraîche, this company-worthy grilled salmon is a stunner.
Fish & Seafood
Garbage Can Clambake
The right garbage can plus lobster, potatoes, hot dogs, eggs, corn on the cob, and clams proves you don’t have to live on the coast to enjoy a good old-fashioned backyard clambake.
Fish & Seafood
Salmon Burgers
Shredded salmon, breadcrumbs, scallions, mustard, mayo, and seasonings combine to make these tasty pan-fried salmon burgers.
Fish & Seafood
Favorite Clam Recipes
Whether in a dip, chowder, or crispy cake, clams are a favorite New England seafood that can be enjoyed in various ways. Here are some of our favorite clam recipes.
Fish & Seafood
Favorite Cod Fillet Recipes
Whether roasted with veggies or topped with cracker crumbs and baked ’til golden brown, these cod fillet recipes are sure to satisfy any seafood lover.
Fish & Seafood
Pan-Seared Rainbow Trout with Mushrooms
This simple, flavorful pan-seared rainbow trout recipe with wild mushrooms comes from chef Brendan Pelley of Boston’s Doretta Taverna and Raw Bar.