Served on hot buttered toast, this old-fashioned creamed codfish recipe is a rich and comforting Cape Cod classic.
Fish & Seafood
Fish & Seafood
Fish & Seafood
Leek ‘Pasta’ with Garlicky Shrimp
Fish & Seafood
Steamed Clams
A pile of New England steamers are one of summer’s simplest pleasures. Follow our steamed clams recipe for the perfect batch.
Fish & Seafood
Crispy Summer Flounder Recipe with Scallion-Corn Ragout
Toasted wheat germ and cornmeal combine to create a light, crunchy crust in this summer flounder recipe. Serve with homemade tartar sauce.
Fish & Seafood
Striped Bass with Clams, Black Olives, and Chorizo
Using a wealth of summer ingredients, this one-pot dish essentially steam-braises the striped bass to juicy and flavorful perfection.
Baked salmon topped with the tangy-sweet combination of Dijon mustard and pure maple syrup is a great way to enjoy the savory side of maple.
Fish & Seafood
Scallops | In Season
A fresh look at one of New England’s treasured seafoods. First, there’s the matter of pronunciation. It’s “scawl-up,” not “skal-up.” You may already know this, but a proper accent will get you far with the old salts who harvest these sweet crustaceans. Then there’s the matter of type. The common Atlantic sea scallop (Placopecten magellanicus) […]
Fish & Seafood
Soba Noodles Topped with Spicy Miso Scallops
Nutty, wholesome soba noodles get a healthy dose of flavorful protein in the form of spicy miso scallops in this 2007 recipe.
Fish & Seafood
Amaral’s Fish & Chips | Local Flavor
Amaral’s Fish & Chips — a family-owned Rhode Island eatery — serves coastal fare and Portuguese American classics.
Fish & Seafood
Fried Oysters
Our favorite fried oysters recipe yields oysters that are crisp, delicate, and golden brown. The secret is to fry them in olive oil.
Fish & Seafood
Curried Seafood Pie
Made with shrimp, scallops, and lobster tails, this flavorful seafood pie gets an extra boost of flavor thanks to ginger, garlic, and sliced almonds.
Fish & Seafood